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#1
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Cocoa and quilting
After a long day of ironing fabric and cutting pieces for a baby quilt
on a frigid cold day I made a pot of hot Cocoa. I curled up on the sofa with a lap quilt over my legs and a cup of hot cocoa. Talk about relaxing. Sometimes old time traditions make a hard days' work worth all the effort. Kate T. South Mississippi |
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#2
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Cocoa and quilting
I did that too, Kate. A friend came by and I made cocoa for her. She must
have led a deprived childhood because she thought cocoa or 'hot chocolate' was a mix with hot water stirred in. I used milk, chocolate syrup (like my Granny did) and topped it off with little marshmallows. A skinny peppermint stick for a stirrer and she thought she'd died and gone to Heaven. Whatever shall I do with the body? Polly "Kate T." wrote After a long day of ironing fabric and cutting pieces for a baby quilt on a frigid cold day I made a pot of hot Cocoa. I curled up on the sofa with a lap quilt over my legs and a cup of hot cocoa. Talk about relaxing. Sometimes old time traditions make a hard days' work worth all the effort. Kate T. South Mississippi |
#3
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Cocoa and quilting
My childhood was deprived too -Mom was a terrible cook, bless her.
Then I discovered Dutch cocoa. How much gustatory pleasure can anybody stand? No advice on your body. Some people maybe need to be eased into this sort of thing a little more gradually. Roberta in D On Fri, 16 Jan 2009 22:35:01 -0600, "Polly Esther" wrote: I did that too, Kate. A friend came by and I made cocoa for her. She must have led a deprived childhood because she thought cocoa or 'hot chocolate' was a mix with hot water stirred in. I used milk, chocolate syrup (like my Granny did) and topped it off with little marshmallows. A skinny peppermint stick for a stirrer and she thought she'd died and gone to Heaven. Whatever shall I do with the body? Polly "Kate T." wrote After a long day of ironing fabric and cutting pieces for a baby quilt on a frigid cold day I made a pot of hot Cocoa. I curled up on the sofa with a lap quilt over my legs and a cup of hot cocoa. Talk about relaxing. Sometimes old time traditions make a hard days' work worth all the effort. Kate T. South Mississippi |
#4
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Cocoa and quilting
Polly Esther wrote:
I did that too, Kate. A friend came by and I made cocoa for her. She must have led a deprived childhood because she thought cocoa or 'hot chocolate' was a mix with hot water stirred in. I used milk, chocolate syrup (like my Granny did) and topped it off with little marshmallows. A skinny peppermint stick for a stirrer and she thought she'd died and gone to Heaven. Whatever shall I do with the body? Polly hehehehehe... Bestest hot choc I ever had? Made in Amsterdam: 3 heaped teaspoons best Belgian 80% cocoa solids block chocolate ground up like fine coffee grounds About half a pint of milk, steamed to scalding... Stir vigerously until the chocolate melts, top off with whipped cream and another spoonful of ground chocolate. Serve with home made almond shortbread rounds, dipped half way in chocolate: one milk, one plain. Amsterdam was FREEZING, but sunny and beautiful. -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore! |
#5
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Cocoa and quilting
Kate, A gift from DS #1 was a tin of bittersweet chocolate shavings. Along with a box of chocolate marshmallows. The shavings are mixed with hot mild and the mallows taste like home made. We are in Florida and it was 37 this morning. Wonderful way to vegetate!!! Anna Belle On Sat, 17 Jan 2009 13:01:10 +0000, Kate XXXXXX wrote: Polly Esther wrote: I did that too, Kate. A friend came by and I made cocoa for her. She must have led a deprived childhood because she thought cocoa or 'hot chocolate' was a mix with hot water stirred in. I used milk, chocolate syrup (like my Granny did) and topped it off with little marshmallows. A skinny peppermint stick for a stirrer and she thought she'd died and gone to Heaven. Whatever shall I do with the body? Polly hehehehehe... Bestest hot choc I ever had? Made in Amsterdam: 3 heaped teaspoons best Belgian 80% cocoa solids block chocolate ground up like fine coffee grounds About half a pint of milk, steamed to scalding... Stir vigerously until the chocolate melts, top off with whipped cream and another spoonful of ground chocolate. Serve with home made almond shortbread rounds, dipped half way in chocolate: one milk, one plain. Amsterdam was FREEZING, but sunny and beautiful. |
#6
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Cocoa and quilting
I would think that gators are handy when it comes to bodies needing
disposed of. We are kind of slim on gators here. TAria Roberta wrote: My childhood was deprived too -Mom was a terrible cook, bless her. Then I discovered Dutch cocoa. How much gustatory pleasure can anybody stand? No advice on your body. Some people maybe need to be eased into this sort of thing a little more gradually. Roberta in D |
#7
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Cocoa and quilting
MMMMMMMMMM my mouth is watering.
-- Kathyl (KJ) remove "nospam" before mchsi http://community.webshots.com/user/kathylquiltz "Kate XXXXXX" wrote in message ... Polly Esther wrote: I did that too, Kate. A friend came by and I made cocoa for her. She must have led a deprived childhood because she thought cocoa or 'hot chocolate' was a mix with hot water stirred in. I used milk, chocolate syrup (like my Granny did) and topped it off with little marshmallows. A skinny peppermint stick for a stirrer and she thought she'd died and gone to Heaven. Whatever shall I do with the body? Polly hehehehehe... Bestest hot choc I ever had? Made in Amsterdam: 3 heaped teaspoons best Belgian 80% cocoa solids block chocolate ground up like fine coffee grounds About half a pint of milk, steamed to scalding... Stir vigerously until the chocolate melts, top off with whipped cream and another spoonful of ground chocolate. Serve with home made almond shortbread rounds, dipped half way in chocolate: one milk, one plain. Amsterdam was FREEZING, but sunny and beautiful. -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore! |
#8
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Cocoa and quilting
My Gators finally got fed. Poor things. They must think we've forgotten
them. Butterfly (Who has been fortunate lately in not having to send any gator food) "Taria" wrote in message ... I would think that gators are handy when it comes to bodies needing disposed of. We are kind of slim on gators here. TAria Roberta wrote: My childhood was deprived too -Mom was a terrible cook, bless her. Then I discovered Dutch cocoa. How much gustatory pleasure can anybody stand? No advice on your body. Some people maybe need to be eased into this sort of thing a little more gradually. Roberta in D |
#9
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Cocoa and quilting
We need to keep it that way too!
TAria Butterflywings wrote: My Gators finally got fed. Poor things. They must think we've forgotten them. Butterfly (Who has been fortunate lately in not having to send any gator food) |
#10
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Cocoa and quilting
In article
, "Kate T." wrote: After a long day of ironing fabric and cutting pieces for a baby quilt on a frigid cold day I made a pot of hot Cocoa. I curled up on the sofa with a lap quilt over my legs and a cup of hot cocoa. Talk about relaxing. Sometimes old time traditions make a hard days' work worth all the effort. Kate T. South Mississippi Funny you should mention cocoa. I just received an email with a great recipe for a mix to keep on hand: Best-ever Hot Cocoa Mix ------------------------------------------------------------------------- ------- Recipe By: Cook's Country Serving Size: 20 Ingredients: 3 cups nonfat dry milk 2 cups confectioners' sugar 1 1/2 cups Dutch-processed cocoa powder 1 1/2 cups white chocolate chips 1/4 teaspoon salt Directions: Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows. _____________________________ Apparently the white chocolate chips make the drink smoother and richer. I can hardly wait to try this! -- Sandy in Henderson, near Las Vegas sw.foster1 (at) gmail (dot) com (remove/change the obvious) http://www.sandymike.net |
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