Note to DH's and us too

Hello
**Would you please tell me your moms recipe for lemon pie. I
seriously have been looking for about 6 months for one like my gramma's
who lived in Alabama all her life, I cant find one any where near hers
Maybe your moms might be the one I am looking for. T. I. A
P-Why
p. s. you may email it to my addy if you please.

On Dec 30, 2:47*am, (P Y) wrote:
Hello
*Would you please tell me your moms recipe for lemon pie. I serioulsy
have been looking for about 6 months for one like my gramma's who lived
in Alabama all her life, I cant find one any where near hers Maybe your
moms might be the one I am looking for. T. I. A

P-Why

p. s. you may email it to my addy if you please.

I want it to. I LOVE lemon meranige (sp) pie

Howdy!

Mom's main cookbook, Better Home & Gardens, has her favorite
lemon meringue pie recipe:

http://www.bhg.com/recipe/pies/lemon-meringue-pie/

p.235 in the early 1970s edition

http://www.sandybonsib.com/workshops_&_lectures.htm
http://www.craftster.org/forum/index.php?topic=170387.0
http://www.etsy.com/view_listing.php...ng_id=33945866
http://www.cherrypiequiltpatch.com/
http://www.mccallsquilting.com/articles/Apple_Pie

R/Sandy - the pie goes on...

On 12/30/09 2:47 AM, in article
, "P Y"
wrote:

Hello
Would you please tell me your moms recipe for lemon pie. I serioulsy
have been looking for about 6 months for one like my gramma's who lived
in Alabama all her life, I cant find one any where near hers Maybe your
moms might be the one I am looking for. T. I. A

P-Why

p. s. you may email it to my addy if you please.

That's just what I do Judy, wax paper and all. Works just fine for me. I
guess that my Mom, Grandma and I just don't have luck with the other crust
recipes with lard and water and such. We've always use the flour, pinch of
salt, milk and oil recipe for ours. Seems flaky to us.

Steven
Alaska

"ME-Judy" wrote in message
...
Gosh, Taria, I'll have to disagree with you about using oil in pie crusts
G. I use canola oil. The trick I learned is to roll it out between two
sheets of wax paper.

[ Lay the bottom wax paper going the long way in one direction, put down
the crust, and lay the other wax paper going in the other direction. so
that you end up with the wax papers making a square in the center!]

Roll the dough to the edges of the square part -- well, to make a circle,
you don't roll it all the way out to the corners - just to the flat sides.
Take off the top sheet, turn the dough/bottom wax paper over and put it on
the pie pan. Gently press down. Then gently peel off the 2nd wax paper
sheet. Voila!
ME-Judy


"Taria" wrote in message
...
I make an awesome pie crust but there really is no way to do a low fat
one. Sure you can do the oil ones but they are just not ever going to be
great.