(OT) Repeat - Amish Sour Cream Apple Pie

Okay - for anyone that may have missed it, here it is!! I hope those that
made it got good reviews. I hope those that intend to make it enjoy it.

Nana

Amish Sour Cream Apple Pie

1 Cup Sour Cream (NOT low or no fat - they don't bake right)
1 Egg
3/4 Cup Sugar
2 T Flour (yes - only 2 tablespoons)
1/4 t Salt
1 t Vanilla
2 and a 1/2 Cups Peeled Sliced Apples (if you don't have a crank-style
apple
peeler, corer, slicer - get one now. It's worth it)
1 Unbaked 9" Pie Shell

Topping

1/2 Cup Brown Sugar
1/3 Cup Flour
1/4 Cup Butter - well chilled
1 t Cinnamon

-------------------------------------------

Beat sour cream and egg together. Add sugar, flour, salt and vanilla.
Mix until
smooth. Stir in apples. Place in pie shell and bake at 400 degrees for
25
minutes. Meanwhile blend together brown sugar, flour, butter and cinnamon
until crumbly. At 25 minutes, remove pie and sprinkle with topping mix.
Bake 20 minutes more (continuing at 400).

This will make you swear off "plain" apple pie and it is wonderful with
ice
cream or whipped cream.

DH made the Mock Apple Pie with Ritz crackers about 30 years ago. It really
was hard to tell that it wasn't apple pie. Gee, he hasn't made another pie
since then.

Nancy in MD


"pami" wrote in message
...
Anybody ever make that Mock Apple Pie using Ritz Crackers?
Pami

I loved this pie. DH and family didn't care for it - they prefer straight
apples in their pie. My Dad had me make two in two days - my brother ate
the leftover bit of the first one, so poor Dad needed another.

Thanks so much for the recipe.

Jennifer in Florida

"NanaV" wrote in message
...
Okay - for anyone that may have missed it, here it is!! I hope those that
made it got good reviews. I hope those that intend to make it enjoy it.

Nana

Amish Sour Cream Apple Pie

1 Cup Sour Cream (NOT low or no fat - they don't bake right)
1 Egg
3/4 Cup Sugar
2 T Flour (yes - only 2 tablespoons)
1/4 t Salt
1 t Vanilla
2 and a 1/2 Cups Peeled Sliced Apples (if you don't have a crank-style
apple
peeler, corer, slicer - get one now. It's worth it)
1 Unbaked 9" Pie Shell

Topping

1/2 Cup Brown Sugar
1/3 Cup Flour
1/4 Cup Butter - well chilled
1 t Cinnamon

-------------------------------------------

Beat sour cream and egg together. Add sugar, salt and vanilla. Mix until
smooth. Stir in apples. Place in pie shell and bake at 400 degrees for
25
minutes. Meanwhile blend together brown sugar, flour, butter and cinnamon
until crumbly. At 25 minutes, remove pie and sprinkle with topping mix.
Bake 20 minutes more (continuing at 400).

This will make you swear off "plain" apple pie and it is wonderful with
ice
cream or whipped cream.

Often in SC we serve a separate place of cheese when we serve apple pie.
It's goes very well together.
Barbara in SC & FL

I love cheddar cheese with my apple pie... a good sharp one. "Apple
pie without cheese, is like a kiss without a squeeze". ;-)

Denise in Ontario, Canada

On Sat, 27 Nov 2004 15:45:00 GMT, "pami" wrote:

| This sounds so good!! I watched Paula Deen make a pie on TV and she said in
| the South they put cheddar cheese on it. I've never tried that...I think
| cheddar and I think Macaraoni and Cheese. Anybody ever make that Mock Apple
| Pie using Ritz Crackers?
| Pami
|