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OFF TOPIC - for the Canadians among us



 
 
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  #21  
Old July 8th 08, 08:41 PM posted to rec.crafts.textiles.needlework
Susan Hartman
external usenet poster
 
Posts: 688
Default OFF TOPIC - for the Canadians among us

Lucille wrote:
"Cheryl Isaak" wrote in message
...
On 7/8/08 12:38 PM, in article
,
"Lucille" lzoltynospam@now at comcast..net wrote:



I've got some bologna and a jar of dills in the fridge, and chips in the
pantry. Come on over and I'll make us a couple of sandwiches.

Isn't it obvious I don't always eat the healthiest diet?

L


You know - that sounds good.

C



It really does and I think I'll go and do something about that right now.

L



Tell me you've got some liverwurst and I'll join you!

Or a cream cheese and olive sandwich on whole wheat. Y'know, I had a
hankering for cream cheese and olive last week, and asked DH to pick it
up at the grocery store, and he said they don't have it any more! So I
made my own. As kids, we used to also eat cream cheese and jelly
occasionally - I haven't heard of anyone having that for *years*!

Sue

--
Susan Hartman/Dirty Linen
The Magazine of Folk and World Music
www.dirtylinen.com
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  #22  
Old July 8th 08, 08:56 PM posted to rec.crafts.textiles.needlework
Lucille[_3_]
external usenet poster
 
Posts: 1,234
Default OFF TOPIC - for the Canadians among us


"Susan Hartman" wrote in message
...
Lucille wrote:
"Cheryl Isaak" wrote in message
...
On 7/8/08 12:38 PM, in article
,
"Lucille" lzoltynospam@now at comcast..net wrote:



I've got some bologna and a jar of dills in the fridge, and chips in
the
pantry. Come on over and I'll make us a couple of sandwiches.

Isn't it obvious I don't always eat the healthiest diet?

L


You know - that sounds good.

C



It really does and I think I'll go and do something about that right now.

L



Tell me you've got some liverwurst and I'll join you!

Or a cream cheese and olive sandwich on whole wheat. Y'know, I had a
hankering for cream cheese and olive last week, and asked DH to pick it up
at the grocery store, and he said they don't have it any more! So I made
my own. As kids, we used to also eat cream cheese and jelly occasionally -
I haven't heard of anyone having that for *years*!

Sue

--
Susan Hartman/Dirty Linen
The Magazine of Folk and World Music
www.dirtylinen.com


Cream cheese and Olive I will happily serve you, but liverwurst is a
definite no-no and in my opinion "blech." Maybe I might bring it in to give
Puff a pill, and even then only if nothing else worked.

Cream cheese and jelly on a bagel sounds great and maybe I'll do that
tomorrow.

I guess you realize by now that my palate isn't particularly sophisticated.
lol

Lucille



  #23  
Old July 8th 08, 09:47 PM posted to rec.crafts.textiles.needlework
Bruce Fletcher (Stronsay, Orkney)
external usenet poster
 
Posts: 202
Default OFF TOPIC - for the Canadians among us

Lucille wrote:
Cream cheese and jelly on a bagel sounds great and maybe I'll do that
tomorrow.



Jelly? It must be another of those UK and North America language
anomalies (crisps v chips). The only jelly I'm familiar with is
Rowntree's Jelly, the stuff that goes into trifles. The thought of
eating it with cream cheese is appalling!
Bruce
  #24  
Old July 8th 08, 09:56 PM posted to rec.crafts.textiles.needlework
Carey N.
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Posts: 140
Default OFF TOPIC - for the Canadians among us


"Bruce Fletcher (Stronsay, Orkney)" wrote in
message ...
Lucille wrote:
Cream cheese and jelly on a bagel sounds great and maybe I'll do that
tomorrow.



Jelly? It must be another of those UK and North America language
anomalies (crisps v chips). The only jelly I'm familiar with is
Rowntree's Jelly, the stuff that goes into trifles. The thought of
eating it with cream cheese is appalling!
Bruce


Jelly = jam or preserves, or close enough. Sounds a little unappetizing to
me with cream cheese, as well.
--
Carey in MA


  #26  
Old July 8th 08, 10:40 PM posted to rec.crafts.textiles.needlework
Cheryl Isaak
external usenet poster
 
Posts: 5,100
Default OFF TOPIC - for the Canadians among us

On 7/8/08 4:56 PM, in article LvQck.314$iU.171@trndny02, "Carey N."
wrote:


"Bruce Fletcher (Stronsay, Orkney)" wrote in
message ...
Lucille wrote:
Cream cheese and jelly on a bagel sounds great and maybe I'll do that
tomorrow.



Jelly? It must be another of those UK and North America language
anomalies (crisps v chips). The only jelly I'm familiar with is
Rowntree's Jelly, the stuff that goes into trifles. The thought of
eating it with cream cheese is appalling!
Bruce


Jelly = jam or preserves, or close enough. Sounds a little unappetizing to
me with cream cheese, as well.
--
Carey in MA




It's really good actually, not an everyday thing, and perhaps an acquired
taste, but this thread is going to knock me off my diet.

Cheryl

  #27  
Old July 8th 08, 10:55 PM posted to rec.crafts.textiles.needlework
Susan Hartman
external usenet poster
 
Posts: 688
Default OFF TOPIC - for the Canadians among us

Cheryl Isaak wrote:

Or datenut bread with cream cheese


Another personal fave. I bake it with semi-regularity (2-3 times a year).

DD got a loaf of cheddar cheese bread for her BD last weekend. It's a
yeast bread - basically white bread with cheddar cheese mixed in. It's
divine for morning toast!

sue


--
Susan Hartman/Dirty Linen
The Magazine of Folk and World Music
www.dirtylinen.com
  #28  
Old July 8th 08, 10:57 PM posted to rec.crafts.textiles.needlework
Lucille[_3_]
external usenet poster
 
Posts: 1,234
Default OFF TOPIC - for the Canadians among us


"Cheryl Isaak" wrote in message
...
On 7/8/08 3:41 PM, in article
, "Susan Hartman"
wrote:

Lucille wrote:
"Cheryl Isaak" wrote in message
...
On 7/8/08 12:38 PM, in article
,
"Lucille" lzoltynospam@now at comcast..net wrote:



I've got some bologna and a jar of dills in the fridge, and chips in
the
pantry. Come on over and I'll make us a couple of sandwiches.

Isn't it obvious I don't always eat the healthiest diet?

L


You know - that sounds good.

C


It really does and I think I'll go and do something about that right
now.

L



Tell me you've got some liverwurst and I'll join you!

Or a cream cheese and olive sandwich on whole wheat. Y'know, I had a
hankering for cream cheese and olive last week, and asked DH to pick it
up at the grocery store, and he said they don't have it any more! So I
made my own. As kids, we used to also eat cream cheese and jelly
occasionally - I haven't heard of anyone having that for *years*!

Sue


Or datenut bread with cream cheese


cheryl


That was only good if you got it from Chock Full O Nuts and finished off the
meal with a whole wheat donut. It sounds weird but it was really good.

That place may have been the first "fast food joint" on the planet.

L



  #29  
Old July 8th 08, 11:01 PM posted to rec.crafts.textiles.needlework
Cheryl Isaak
external usenet poster
 
Posts: 5,100
Default OFF TOPIC - for the Canadians among us

On 7/8/08 5:55 PM, in article
, "Susan Hartman"
wrote:

Cheryl Isaak wrote:

Or datenut bread with cream cheese


Another personal fave. I bake it with semi-regularity (2-3 times a year).

DD got a loaf of cheddar cheese bread for her BD last weekend. It's a
yeast bread - basically white bread with cheddar cheese mixed in. It's
divine for morning toast!

sue


Love that stuff.


I got hooked another "odd" combination while I was in the UK. Supposedly,
the staff at the bed and breakfast got it from the Swedes that stayed there
regularly. White toast, butter (had to be butter), sharp cheese and orange
marmalade. It is wonderful

Cheryl

  #30  
Old July 8th 08, 11:05 PM posted to rec.crafts.textiles.needlework
Lucille[_3_]
external usenet poster
 
Posts: 1,234
Default OFF TOPIC - for the Canadians among us


"Cheryl Isaak" wrote in message
...
On 7/8/08 5:55 PM, in article
, "Susan Hartman"
wrote:

Cheryl Isaak wrote:

Or datenut bread with cream cheese


Another personal fave. I bake it with semi-regularity (2-3 times a year).

DD got a loaf of cheddar cheese bread for her BD last weekend. It's a
yeast bread - basically white bread with cheddar cheese mixed in. It's
divine for morning toast!

sue


Love that stuff.


I got hooked another "odd" combination while I was in the UK. Supposedly,
the staff at the bed and breakfast got it from the Swedes that stayed
there
regularly. White toast, butter (had to be butter), sharp cheese and orange
marmalade. It is wonderful

Cheryl


I've had butter and marmalade but never with a sharp cheese. It sounds good
to me.


 




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