If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|
Thread Tools | Display Modes |
#21
|
|||
|
|||
Shirley Shone wrote:
Thanks for your message but I do not know if that type is available in UK. I'd suggest getting in touch with diabetes charities, they should know about different types available in the UK. |
Ads |
#22
|
|||
|
|||
http://www.lifescan.com/products/meters/ultra/
That's the website for the forearm test monitor, and I've seen it mentioned in research actually performed in the UK. Perhaps your doc or the nurse in the office could track one down for you! Best of luck! The Blessed Fiddy, Patroness Saint of the Disorganized LC in Sunny So Cal Personality Development Specialist (Full-Time Mom!) |
#23
|
|||
|
|||
Stevia comes dry..i use it all the time.
Lisa "Marisa2" wrote in message . .. Shirley, DH said that his most successful sugar-free attempts have been with Splenda. Do you have that there? It is relatively new so you might have to look. It is a sugar substitute that can be used more or less cup-for-cup in place of sugar. Stevia, a herbal sugar replacement, is a liquid; you only need a drop or two to replace a lot of sugar, which is unfortunate for baking (have to substitute for the bulk of the sugar). We won't use nutra-sweet or the other older sugar substitutes because they may cause cancer in the long run (and don't taste like sugar anyhow). I will get him to write up whatever else he has. Most of his baking modifications have been for me, diary-free and egg-free. Would be happy to share those too if anyone needs them marisa2 Shirley Shone wrote: Yes I would like the recipes very much. Thanks Shirley In message om, Marisa2 writes I just realized that was kind of a dumb remark... I'm sorry. Actually my mother (who can't eat sugar and a whole bunch of other things because of her alergies and other problems ) has pretty much changed the way she eats altogether and now really likes eating other types of foods. Of course baked goods are the ones that she sometimes craves. Since she can't eat wheat or dairy either it is a challenge. DH has been inventing recipees that she can eat... if you're interested I can send you a few. marisa2 Marisa2 wrote: Shirley, So sorry to hear that. There are some better sugar-substitutes out now... marisa2 Shirley Shone wrote: If my bad news last week was not enough I am facing another issue. I have been diagnosed as I diabetic. Got the testing kit but not the shirt. I feel really dumped on. The weather is in key with me because it is bucketing down. Shirley -- ================================================== ============= Teva Yafae Original Designs inspired by nature For unique jewelry or apparel, or to learn about having your own Jewelry home-party or children's party, please visit: http://www.tevayafae.com ================================================== ============= |
#24
|
|||
|
|||
Stevia comes dry..i use it all the time.
That's the only non-sugar, or artificial sweetener that leaves me with a nasty after taste! I like Splenda, tho. The Blessed Fiddy, Patroness Saint of the Disorganized LC in Sunny So Cal Personality Development Specialist (Full-Time Mom!) |
#25
|
|||
|
|||
Kathy N-V wrote:
One off the wall thing, though. Keep an eye on your feet. The first sign I was having blood sugar problems was that I had a terrible case of athlete's foot that wouldn't go away. Heaven only knows why, but that's what triggered my doctor's curiousity. Diabetes can exacerbate or trigger circulation problems. If your blood doesn't circulate properly, you'll have a hard time healing injuries to your extremeties. Fungi are opportunists, and will take over if you can't get the blood to your feet to fight them off. Feeding them sugar-laden blood just makes them even more happy and vigorous. Another thing you have to watch out for (or, be aware of) is neuropathy -- where the nerve endings in the skin of your feet die off. If it gets bad enough, you might, say, step on something sharp and not even feel it. Then, you will have the Devil's own time getting it to heal. Gangrene and amputation are possiblities. I can usually tell when I've been bad (eating too much of things I should avoid) when my feet become numb or ultra-sensitive. It requires days of massaging and quarts of body lotion to get them back to normal. Arondelle -- ================================================== ========= To email me, empty the pond with a net Shop eBay with me: http://snipurl.com/3usr Visit Arondelle's Dream Worlds at: http://www.arondelle.com Read my Blog: http://www.angelfire.com/blog/arondelle/index.html |
#26
|
|||
|
|||
it's not an artificial sweetener.
"LC aka Fiddy" wrote in message ... Stevia comes dry..i use it all the time. That's the only non-sugar, or artificial sweetener that leaves me with a nasty after taste! I like Splenda, tho. The Blessed Fiddy, Patroness Saint of the Disorganized LC in Sunny So Cal Personality Development Specialist (Full-Time Mom!) |
#27
|
|||
|
|||
Yeah, we think it has a wierd after-taste too.
I think most of them do. Personally if I were diabetic I think I'd try to avoid all of them and just learn to eat differently... at least, for the most part. Having been vegetarian all this time, I think my tastes have really changed. I don't like very rich foods. If I don't eat sugar for a while I find I don't like really sweat foods either. One thing I don't think I could ever give up are carbs, though! marisa2 LC aka Fiddy wrote: Stevia comes dry..i use it all the time. That's the only non-sugar, or artificial sweetener that leaves me with a nasty after taste! I like Splenda, tho. The Blessed Fiddy, Patroness Saint of the Disorganized LC in Sunny So Cal Personality Development Specialist (Full-Time Mom!) -- ================================================== ============= Teva Yafae Original Designs inspired by nature For unique jewelry or apparel, or to learn about having your own Jewelry home-party or children's party, please visit: http://www.tevayafae.com ================================================== ============= |
#28
|
|||
|
|||
Which is why I originally said "non-sugar" sweetener too...
it's not an artificial sweetener. "LC aka Fiddy" wrote in message ... Stevia comes dry..i use it all the time. That's the only non-sugar, or artificial sweetener The Blessed Fiddy, Patroness Saint of the Disorganized LC in Sunny So Cal Personality Development Specialist (Full-Time Mom!) |
#29
|
|||
|
|||
A note on diabetics and sugar.
It's not that diabetics are forbidden to eat sugar, its that carbohydrates, of which sugar is just one, are not metabolized properly. A spoonful of sugar in your tea in nowhere near as bad for you as nice, hot, baked potato. And, you'd be appalled to discover how many things that you wouldn't regard as sugary are loaded with the stuff. Pasta sauce springs to mind. Watch your carbs. All things in moderation. Arondelle -- ================================================== ========= To email me, empty the pond with a net Shop eBay with me: http://snipurl.com/3usr Visit Arondelle's Dream Worlds at: http://www.arondelle.com Read my Blog: http://www.angelfire.com/blog/arondelle/index.html |
#30
|
|||
|
|||
Shirley,
It takes time to get yourself back in control but it can be done. Six months after I was diagnosed, my husband and my son were diagnosed too. Not fun but we have to live with it and if we can, anybody can. Patch "Shirley Shone" a écrit dans le message de ... If my bad news last week was not enough I am facing another issue. I have been diagnosed as I diabetic. Got the testing kit but not the T-shirt. I feel really dumped on. The weather is in key with me because it is bucketing down. Shirley -- Shirley Shone |
Thread Tools | |
Display Modes | |
|
|