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Best reason for summer
How very neat!! I never would have thunk of that. I've been so
overprotected apparently. lol Elena, who never heard of fried okra until she got married. Mom's steamed okra. ugh!!!!!!!!! "Diana Curtis" wrote in message ... My folks always heavily buttered a heel of bread to use as a corn butterer... just cup the bread in your hand and roll the hot corn around in it. Mmmmmmmmmmm Diana -- http://photos.yahoo.com/lunamom44 "Elena" wrote in message t... Got a recipe for the avocado/lime butter? wow that sounds so good!! I haven't ever heard of the paintbrush idea too. I like it! Elena in Tx "Sarah Curry" wrote in message ... Or, de-silk them, pull the shucks back up, wet them, and grill THOSE (the shucks then serve as a GREAT "handle") ... and then serve with fresh avocado/lime butter (and paintbrushes, for the ease of painting on the "butter") Grins, Sairey M. Wetmore wrote: We love sweet corn and eat it often during the summer. Our favorite way to prepare it is to grill the shucked ears until lightly golden and then squeeze lime juice on them and sprinkle with kosher salt. We started eating corn this way when we decided to live a low-fat lifestyle. Not doing too well on the lowfat lifestyle but will love corn cooked this way. Mardi |
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