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  #121  
Old October 3rd 05, 02:58 PM
the black rose
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Ginger in CA wrote:
Ah, I loooove grits and eggs!!!
Little butter, little salt and pepper! or, for a real treat, with
sausage gravy.


Grits with grated cheddar cheese on top. Mmmm.

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the black rose
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  #122  
Old October 3rd 05, 05:51 PM
SNIGDIBBLY
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If you don't allow that bacon fat to cool before you add the cold potatoes
you will get such a splatter burn.

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SNIGDIBBLY
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"Hanne Gottliebsen" wrote in message
...
He - I thought the "set aside" meant to take the bacon/onion out of the
pan for the time being :-)

Now it all makes sense!

Thanks,
Hanne in London

SNIGDIBBLY wrote:
Everything is cooked in one pan. You just add the cubed potatoes to the
bacon/celery/onion mixture. I made an assumption - I should know better
than that. Add enough water to just cover the potatoes and cook until
tender. Then add the milk and the cream of celery soup - or not - as you
desire.



  #123  
Old October 3rd 05, 06:12 PM
Roberta
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the black rose wrote:
Ginger in CA wrote:

Ah, I loooove grits and eggs!!!
Little butter, little salt and pepper! or, for a real treat, with
sausage gravy.



Grits with grated cheddar cheese on top. Mmmm.


My 5 year old loves grits for breakfast - just grits with butter...she
is convinced that it makes her run faster than anything else you can eat
for breakfast. I don't tell her different lol. I would much rather her
eat grits than some of the other things she likes

Roberta (in VA)
 




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