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OT Pastry Wars
It is just a very basic pastry, Allison. Should do quite well for a 2-crust
creation. The best thing about it is it works well for beginners. Polly "AllisonH" wrote This looks like instructions for making a cooked pie shell that you fill later with fruit. Does also it work for a 2 layer crust as well? The kind where the 2 layers of crust are cooked at hte same time as the filling. I'm thinking apple pie (the favorite in my house). A different crust would make for an interesting variation. |
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