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Warp Drive Chocolate Pie
Warp Drive Chocolate Pie
12 oz bag of semi-sweet chocolate chips 5 egg yolks (no whites) 1 teaspoon vanilla 3 tablespoons brandy or other liquor (try Gran Marnier) 1 1/2 cups heavy cream 1 Graham cracker or Oreo Cookie pie crust - 8" Put first 4 ingredients in a blender. Blend on low 1 minute. Heat the 1 1/2 cups heavy cream just to boiling. Pour into blender. Blend on high for 1 minute. Pour into crust. Chill for at least 3 hours uncovered in the refrigerator. The hot cream melts the chocolate and cooks the eggs. This recipe is VERY rich. The slices should be about 1" wide. Can't eat much more than that. Try drizzling with a raspberry sauce right before serving. I gave this recipe to a friend of mine in the UK. He served it to several members of the House of Lords. He said it was the first time any of them commented on anything he'd ever served them. Merry Xmas to all. Frank Reid |
#2
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Warp Drive Chocolate Pie
OMG! That sound utterly delicious. That is the kind of dessert I make,
take to the party and leave it there. Just too much temptation to have at home. Thanks for the recipe. Linda in Tx |
#3
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Warp Drive Chocolate Pie
You are wicked. My thighs got fatter just reading that recipe.
marcella In article , "Frank Reid" ten.tsacmoc@diersicnarf wrote: Warp Drive Chocolate Pie 12 oz bag of semi-sweet chocolate chips 5 egg yolks (no whites) 1 teaspoon vanilla 3 tablespoons brandy or other liquor (try Gran Marnier) 1 1/2 cups heavy cream 1 Graham cracker or Oreo Cookie pie crust - 8" Put first 4 ingredients in a blender. Blend on low 1 minute. Heat the 1 1/2 cups heavy cream just to boiling. Pour into blender. Blend on high for 1 minute. Pour into crust. Chill for at least 3 hours uncovered in the refrigerator. The hot cream melts the chocolate and cooks the eggs. This recipe is VERY rich. The slices should be about 1" wide. Can't eat much more than that. Try drizzling with a raspberry sauce right before serving. I gave this recipe to a friend of mine in the UK. He served it to several members of the House of Lords. He said it was the first time any of them commented on anything he'd ever served them. Merry Xmas to all. Frank Reid |
#4
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Warp Drive Chocolate Pie
Do you think you should be discussing your thighs with a married man?
-- Wendy http://griffinsflight.com/Quilting/quilt1.htm un-STUFF email address to reply "Marcella Peek" wrote in message ... You are wicked. My thighs got fatter just reading that recipe. marcella In article , "Frank Reid" ten.tsacmoc@diersicnarf wrote: Warp Drive Chocolate Pie 12 oz bag of semi-sweet chocolate chips 5 egg yolks (no whites) 1 teaspoon vanilla 3 tablespoons brandy or other liquor (try Gran Marnier) 1 1/2 cups heavy cream 1 Graham cracker or Oreo Cookie pie crust - 8" Put first 4 ingredients in a blender. Blend on low 1 minute. Heat the 1 1/2 cups heavy cream just to boiling. Pour into blender. Blend on high for 1 minute. Pour into crust. Chill for at least 3 hours uncovered in the refrigerator. The hot cream melts the chocolate and cooks the eggs. This recipe is VERY rich. The slices should be about 1" wide. Can't eat much more than that. Try drizzling with a raspberry sauce right before serving. I gave this recipe to a friend of mine in the UK. He served it to several members of the House of Lords. He said it was the first time any of them commented on anything he'd ever served them. Merry Xmas to all. Frank Reid |
#5
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Warp Drive Chocolate Pie
I will make this recipe, but I will put it in a real pie crust. A filling
this good deserves my best crust. Cindy "Frank Reid" ten.tsacmoc@diersicnarf wrote in message . .. Warp Drive Chocolate Pie 12 oz bag of semi-sweet chocolate chips 5 egg yolks (no whites) 1 teaspoon vanilla 3 tablespoons brandy or other liquor (try Gran Marnier) 1 1/2 cups heavy cream 1 Graham cracker or Oreo Cookie pie crust - 8" Put first 4 ingredients in a blender. Blend on low 1 minute. Heat the 1 1/2 cups heavy cream just to boiling. Pour into blender. Blend on high for 1 minute. Pour into crust. Chill for at least 3 hours uncovered in the refrigerator. The hot cream melts the chocolate and cooks the eggs. This recipe is VERY rich. The slices should be about 1" wide. Can't eat much more than that. Try drizzling with a raspberry sauce right before serving. I gave this recipe to a friend of mine in the UK. He served it to several members of the House of Lords. He said it was the first time any of them commented on anything he'd ever served them. Merry Xmas to all. Frank Reid |
#6
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Warp Drive Chocolate Pie
I will make this recipe, but I will put it in a real pie crust. A filling this good deserves my best crust. Try it in the graham cracker crust (home made of course). It definately adds to the flavor. By the way, this recipe takes 5 minutes to make. I heat the cream in the microwave. -- Frank Reid Reverse email to reply |
#7
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Warp Drive Chocolate Pie
"Frank Reid" ten.tsacmoc@diersicnarf wrote in message news I will make this recipe, but I will put it in a real pie crust. A filling this good deserves my best crust. Try it in the graham cracker crust (home made of course). It definately adds to the flavor. By the way, this recipe takes 5 minutes to make. I heat the cream in the microwave. I don't know, Frank, I really don't like graham cracker crust. And I really love a good chocolate pie. And this looks like a keeper. I'll try it this weekend. With the graham cracker crust. Thanks, Cindy |
#8
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Warp Drive Chocolate Pie
teleflora wrote:
I don't know, Frank, I really don't like graham cracker crust. And I really love a good chocolate pie. And this looks like a keeper. I'll try it this weekend. With the graham cracker crust. Thanks, Cindy Unless you have an allergy to nuts, why not try crushed walnuts or pecans instead of graham cracker crumbs? I'm thinking that I might try it that way myself. Rita L. |
#9
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Warp Drive Chocolate Pie
On Fri, 02 Dec 2005 11:05:05 -0500, Rita in MA wrote:
teleflora wrote: I don't know, Frank, I really don't like graham cracker crust. And I really love a good chocolate pie. And this looks like a keeper. I'll try it this weekend. With the graham cracker crust. Thanks, Cindy Unless you have an allergy to nuts, why not try crushed walnuts or pecans instead of graham cracker crumbs? I'm thinking that I might try it that way myself. Shredded brazil nuts with a couple tablespoons of sugar form easily, and if you bake it for a few minutes it will hold shape sufficiently to serve fairly well. Brazil nuts are oily enough that you don't have to add any extra fat to make it work. NightMist got this from one of my old old cookbooks -- "To repeat what others have said, requires education; to challenge it, requires brains." -Mary Pettibone Poole |
#10
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Warp Drive Chocolate Pie
"Rita in MA" wrote in message ... Unless you have an allergy to nuts, why not try crushed walnuts or pecans instead of graham cracker crumbs? I'm thinking that I might try it that way myself. Rita L. I've done the vanilla wafer crust thing for Cheesecake before. It's not too bad. But I'm going to try it the way it's written first. Cindy |
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