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quilting with cheese
I think it must depend on the location i.e., turnover of ingredients.
There's a little out of the way Subway in a small town near us where we stopped for lunch one day about four years ago. It was lunch time and we were the only ones in the place, that should have been the first clue. We were served by a young woman who gave us the impression we were disturbing her paperback Harlequin Romance. We got our sandwiches to go and stopped at a little roadside park a short distance away to sit in the shade and have lunch. We opened the wrapper to discover a somewhat stale roll, very stale, refrigerator-tasting lettuce and bland cold cuts. Most of the sandwiches went in the trash and Subway now resides with McDonalds, BurgerKing, Harvey's and KFC in our "resolved to forever avoid" list. If we ever get back to the US, Denny's is definitely on the list. Gerry Well I fell in love with Subway when I was pregnant, and Mark and I used to quickly eat Subway sandwiches before we went to our Tuesday evening antenatal classes, in cold dark November and December. When I was about 7 months pregnant, I could eat a footlong sandwich and *still* feel peckish afterwards.... then my organs all became far too smashed for me to eat a full meal. I have since had a Subway sandwich (it has to be Spicy Italian) and it is nice, but not quite the same. The magic is gone. The same thing happened with strawberries. When I was finally able to eat food again, in the 4th month of the pregnancy, I ate hundreds, probably thousands of strawberries. I used to go to the pick-your-own at lunchtime and pick strawberries for rumtopf and jam but also to keep the baby happy. I'm sure he was basting in strawberry juice at this time. I tried one or two when we went strawberry picking last week and it just wasn't the same..... though he was a super baby and played in his pram while I picked 7 buckets full! -- Jo in Scotland |
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