cook the pasta, let cool. add olive oil and salt. mix with chopped black
olives, tomatoes, cubed mozarella.... yummy!

earthmagic wrote:
Does anybody have a recipe for cooked cold pasta spirals in a salad? I had
something like this in an eatery, but it wasn't the sort of place you could
ask for the recipe. The place was very busy all the time. Thank you muchly.

earthmagic in oz




--
Dr. Quilter
Ambassador of Extraordinary Aliens