"earthmagic" wrote in message
Does anybody have a recipe for cooked cold pasta spirals in a salad?

Earth magic
I make a great salad using the tri colour fusilli

1 pkg fusilli pasta (prepared al dente rinsed and cooled) 450 gm.
2 ripe tomatoes (large dice)
3 peppers (green, red and yellow) (large dice)
1 cucumber (large dice skin on or off)
1 red onion (large dice)
2 cloves garlic (minced)
Black olives sliced (amount optional and to taste)
50 -60gr Feta cheese crumbled (about 1"X1"x2"chunk)

~ 3/4 cup bottled Italian or even better Roasted Red Pepper) salad dressing.

Refrigerate to let flavour mix. Easy colourful and a big hit at pot lucks
or buffets.

Brenda