In article ,
dkat wrote:
http://www.tagines.com/cat_tagine_recipes.cfm

You may have started something. I am now very much intrigued. The recipes
on the above are for stove top. I wonder if they would work just as well in
the oven. Has anyone used the fireclay that works on the stove top and has
it been successful?

Donna

I've made a tagine, several soup pots, tea kettles and a wok from
flameware claybody and they've all been` successful. The glaze choices
are limited and the clay is a little strange to work with--I found it
to be uncomfortable on my hands, but it was an interesting project. I
guess the flameware clay is controversial because some people have had
accidents with it exploding on the stove, or developing cracks, but
I've had neither of those things happen to my pots. They're kind of
heavy though, so I don't tend to use them as much as I hoped.

Deb R.