If you don't allow that bacon fat to cool before you add the cold potatoes
you will get such a splatter burn.

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"Hanne Gottliebsen" wrote in message
...
He - I thought the "set aside" meant to take the bacon/onion out of the
pan for the time being :-)

Now it all makes sense!

Thanks,
Hanne in London

SNIGDIBBLY wrote:
Everything is cooked in one pan. You just add the cubed potatoes to the
bacon/celery/onion mixture. I made an assumption - I should know better
than that. Add enough water to just cover the potatoes and cook until
tender. Then add the milk and the cream of celery soup - or not - as you
desire.