Gosh Tina - I don't really have a "recipe". I start with low sodium beef
broth, add some V8 juice, some roasted garlic, pepper, onions, always
some sliced carrot and cut up broccoli tops, always some kidney or
garbanzo beans, italian parsley, a little fresh rosemary, sometimes some
frozen cut green beans, some corn, and then whatever looks good in the
produce dept. Zucchini, maybe a cubed red potato or two, a stalk or two
of celery, whatever blows your skirt. My mom puts little, tiny,
bite-size meatballs (already cooked) in hers. Towards the end, ad some
pasta - elbow mac, I like spirals, or even some penne. Serve with some
fresh grated parmesan cheese on top, and some good, crusty sourdough
bread spread with olive oil and more parmesan and browned under the
broiler. A caesar salad too if you're really hungry. Hope this helps...

Hugz
Patti in Seattle


"If you are a dog and your owner suggests that you wear a sweater,
suggest that he wear a tail."
…Fran Lebowitz…